{"title":"Cookbooks, Food \u0026 Drink","description":"","products":[{"product_id":"the-rural-and-native-heritage-cookbook-the-gathering","title":"The Rural and Native Heritage Cookbook: The Gathering","description":"\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eLiving in small countryside communities, whether isolated or rural, has always required a certain amount of adaptability and resourcefulness. Recent years has seen many such communities looking back to the past for answers to today's ever-increasing costs, especially in the areas of basic necessities. A present day drive through the countryside during the winter months reveals stacks of wood piled alongside homes and smoke rising from virtually every chimney of the year-round residents. This is not, in most cases, some family enjoying the serenity of a cozy fireplace but an honest effort at offsetting the high energy costs that are associated with heating the home. The old country cookstove, once a thing of the past, is now being manufactured in the modern air tight version which serves not only as an efficient heating source but a major food producing kitchen appliance. This trend in reverting to the past, has not been limited to heating and cooking but has also revealed the need for alternate food sources, especially for low income families.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eThe Lovesick Lake Native Womens Association recognized the need to offset everyday food costs and make use of available, edible natural plants, wild game and fish. They also recognized the need to document the preparation of such foods from the time proven recipes of parents and grandparents before they become lost to canned goods and chainstore Smiddities. The origin of this cookbook is best described in their own words:\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003e“Our parents lived off the land in this area and most of us were raised on arushat, beaver, venison, rabbit, fish, bear and water fowl with scone 23 wit vrgetables grown from a garden. It was an annual event to pick ise trait and preserve for the winter months. This ability and need sines land is returning as budgets get tighter and tighter. Trappers are being encouraged to return home with the carcass as well as the pelt. Hunting is more of a necessity than a sport and last summer saw more and kids with berry baskets heading for the bush. Without these available natural foods there would have been many a sparce looking meal placed on the dinner table this past winter. It is this realization of our it has encouraged us to prepare this cookbook which we hope will encourage others to make use of the natural resources in their area.”\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eIt was not a simple task to research and document the resourcefullness parents and\u003cspan class=\"Apple-converted-space\" data-mce-fragment=\"1\"\u003e  \u003c\/span\u003egrandparents at daily food gathering and preparation. After over a year of collecting more than 2000 \"living off the land' recipes from numerous native and rural communities this first introductory edition has been completed. During the course of this gathering, several television appearances and newspaper articles revealed that interest was being generated for the cookbook from people in all walks of life, although the book was being designed with low income native and rural people in mind. During a conversation with Duke Redbird, Canadian poet, writer and actor, the question was asked, \"Who do you think will use and benefit from our Heritage Cookbook?\" The reply was, \"Without a doubt, anyone who eats\".\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eSo, to everyone, we hope this first edition brings the enjoyment, pleasure and satisfaction we have had in preparing it.\u003c\/p\u003e\n\u003cp class=\"p1\" data-mce-fragment=\"1\"\u003eLOVESICK LAKE NATIVE WOMENS ASSOCIATION\u003c\/p\u003e","brand":"Lovesick Lake","offers":[{"title":"Default Title","offer_id":42766531494048,"sku":"9780969225508","price":55.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/products\/download_7232d883-c2d9-4bfc-b2c2-5a3e17989e92.jpg?v=1668116408"},{"product_id":"the-pooh-cook-book","title":"The Pooh Cook Book","description":"","brand":"Katie Stewart","offers":[{"title":"Default Title","offer_id":43052164513952,"sku":"","price":14.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/products\/3584293.jpg?v=1674765059"},{"product_id":"the-art-of-cooking-and-serving-1","title":"The Art of Cooking and Serving","description":"","brand":"Rivendell Books","offers":[{"title":"Default Title","offer_id":43072773685408,"sku":"","price":14.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/products\/7886540.jpg?v=1675022954"},{"product_id":"9780674983892","title":"Visualizing Taste","description":"\u003cb\u003eAi Hisano exposes how corporations, the American government, and consumers shaped the colors of what we eat and even the colors of what we consider “natural,” “fresh,” and “wholesome.”\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe yellow of margarine, the red of meat, the bright orange of “natural” oranges—we live in the modern world of the senses created by business. Ai Hisano reveals how the food industry capitalized on color, and how the creation of a new visual vocabulary has shaped what we think of the food we eat. Constructing standards for the colors of food and the meanings we associate with them—wholesome, fresh, uniform—has been a business practice since the late nineteenth century, though one invisible to consumers. Under the growing influences of corporate profit and consumer expectations, firms have sought to control our sensory experiences ever since.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eVisualizing Taste\u003c\/i\u003e explores how our perceptions of what food should look like have changed over the course of more than a century. 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He includes strategies for managing nutritional supplements in a wheat-free lifestyle and additional steps to help:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eImprove gut health\u003c\/li\u003e \u003cli\u003eControl hormones and thyroid health\u003c\/li\u003e \u003cli\u003eBuild bones and joints\u003c\/li\u003e \u003cli\u003eManage blood sugar\u003c\/li\u003e \u003cli\u003eBoost mental focus and emotional well-being\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEven if you're already feeling better without wheat, \u003cem\u003eThe Wheat Belly Guide to Total Health\u003c\/em\u003e will help you improve your performance in school, at work, in sports, in relationships-in virtually all settings we encounter in life.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"William Davis, M.D.","offers":[{"title":"Paperback \/ softback","offer_id":44963192307872,"sku":"9781443435833","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/files\/BNCImageAPI_0bd817de-bc96-4826-8ca5-f7db54957209.jpg?v=1686404432"},{"product_id":"9781443429252","title":"15 Minute Meals","description":"\u003cp\u003e\u003cem\u003eJamie’s 15 Minute Meals\u003c\/em\u003e is a classic cookbook meant to arm the reader with the skills to create great meals quickly. 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But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that \"must have\" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. 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