{"product_id":"9780026256100","title":"Earth medicine--earth food: Plant remedies, drugs, and natural foods of the North American Indians","description":"\u003cdiv data-testid=\"description\" class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" data-testid=\"contentContainer\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\u003cspan class=\"Formatted\"\u003eEarth Medicine, Earth Food is an A-to-Z reference to the plant remedies and wild foods used by the Indians. Organized by condition - from allergies to female complaints to wounds - it explains which plants were used by different tribes to treat specific maladies, how they were prepared, and how to identify them in the wild. You'll learn that: The Catawba Indians treated back pain with a tea of arnica roots; The Iroquois and Mohegans used the boneset weed for colds and fever; The Blackfoot Indians applied a paste of scarlet mallow to burns as a cooling agent; The Menominees cured insomnia with a tea steeped from the leaves of the partridge berry plant and The Onondagas drank pennyroyal tea for headache.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-testid=\"genresList\" class=\"BookPageMetadataSection__genres\"\u003e\u003c\/div\u003e","brand":"Michael A. Weiner","offers":[{"title":"Default Title","offer_id":52266171203744,"sku":"9780026256100","price":40.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/files\/5294579.jpg?v=1739914663","url":"https:\/\/rivendell-books.com\/products\/9780026256100","provider":"Rivendell Books ","version":"1.0","type":"link"}