{"product_id":"9780375760563","title":"The Supper of the Lamb","description":"From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In \u003cb\u003eThe Supper of the Lamb\u003c\/b\u003e, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original recipes and a new Introduction by Deborah Madison, the founder of Greens Restaurant in San Francisco and author of several cookbooks.","brand":"Robert Farrar Capon","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":56924267413664,"sku":"9780375760563","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/files\/BNCImageAPI_8881cd85-fad6-4c28-8e37-ebbfcd299739.jpg?v=1776117659","url":"https:\/\/rivendell-books.com\/products\/9780375760563","provider":"Rivendell Books ","version":"1.0","type":"link"}