The Professional French Pastry Series
More of this series from Rivendell Books:
Volume 1: Doughs, Batters, and Meringues
Volume 2: Creams, Confections, and Finished Desserts
Volume 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work
The Professional French Pastry Series
More of this series from Rivendell Books:
Volume 1: Doughs, Batters, and Meringues
Volume 2: Creams, Confections, and Finished Desserts
Volume 3: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work