{"product_id":"9780809429004","title":"Breads (The Good Cook Techniques \u0026 Recipes Series)","description":"\u003cp\u003eDemonstrates the fundamental techniques of making breads, rolls, doughnuts, pretzels, pancakes, waffles, and pastries and offers a variety of recipes for baking them\u003c\/p\u003e","brand":"Richard Olney, Carol Cutler, Judith Olney, Tom Belshaw","offers":[{"title":"Default Title","offer_id":56851967279264,"sku":null,"price":15.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/files\/9780809429004.jpg?v=1774303717","url":"https:\/\/rivendell-books.com\/products\/9780809429004","provider":"Rivendell Books ","version":"1.0","type":"link"}