{"product_id":"cook-it-wild","title":"Cook It Wild","description":"\u003cb\u003eINSTANT NATIONAL\u003ci\u003e \u003c\/i\u003eBESTSELLER • AN \u003ci\u003eEPICURIOUS \u003c\/i\u003eAND \u003ci\u003eGLOBE AND MAIL \u003c\/i\u003eBEST COOKBOOK OF THE YEAR\u003cbr\u003e\u003cbr\u003eSay goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become deliciously doable and fuss-free—whether you’re in the wilderness or your own backyard.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn this game-changing camping cookbook, food writer and outdoorsman Chris Nuttall-Smith introduces an ingenious prep-ahead approach that gets most (or even all) of the cooking done before a trip ever begins. Each recipe is divided into “at home” and “at camp” sections, so on your trip, many recipes have you simply drop fully prepped ingredients into a pot or onto a grill. Just like that, you’ll be dining on showstopping Sweet-Tangy Lemon Ribs or Sizzling Cumin Lamb Kebabs paired with Puff-and-Serve Chapati.\u003cbr\u003e\u003cbr\u003ePlus, learn about the best-traveling cheeses, how to chill drinks when you don’t have ice, how to pick (and use) the right camp stove, and how to make great coffee outdoors! \u003ci\u003eCook It Wild\u003c\/i\u003e proves that cooks and campers of every level can have the most spectacular campfire meals.","brand":"Chris Nuttall-Smith (CA)","offers":[{"title":"Hardback Paper over boards","offer_id":57008774938784,"sku":"9780735245136","price":20.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/8637\/5072\/files\/61981243.jpg?v=1778528032","url":"https:\/\/rivendell-books.com\/products\/cook-it-wild","provider":"Rivendell Books ","version":"1.0","type":"link"}