Cool down with a collection of refreshing frozen treats from around the world. Ice Cream & Iced Delights brings together recipes for classic ice creams, sorbets, granitas, iced drinks, and frozen desserts, all presented with step‑by‑step instructions and full‑colour photographs. Whether you’re looking for a simple scoop of vanilla, a tangy fruit sorbet, or an elegant dinner‑party parfait, Joanna Farrow and Sara Lewis show how easy it is to create indulgent delights at home. Perfect for both beginners and experienced cooks, this book is a celebration of frozen creativity in the kitchen.