From farm stands to festive tables, The Ontario Harvest Cookbook celebrates the province’s seasonal bounty with recipes that honor local ingredients and regional traditions. Julia Aitken and Anita Stewart curate comforting classics and inventive updates, guiding home cooks through soups, mains, preserves, and desserts shaped by Ontario’s fields, forests, and lakes. With practical tips, sourcing notes, and a warm, community-centered voice, this collection turns harvests into memorable meals and everyday cooking into a taste of place.