From bean to cup, The Book of Coffee is a concise, beautifully illustrated handbook for anyone who loves coffee. Jackie Baxter guides readers through the history of coffee, the varieties of beans, and the basics of roasting and brewing with clear, accessible text and step‑by‑step photographs. Practical sections cover grind size, extraction times, and simple recipes for espresso, filter, and stovetop methods, while sidebars offer tasting notes and tips for storing beans. Whether you’re a casual drinker or an aspiring home barista, this pocket‑sized volume turns everyday coffee into a small ritual of craft and pleasure.