Since 1854, the Harrow Fair in southern Ontario has been attracting visitors from near and far. Now, with The Harrow Fair Cookbook, everyone can enjoy the delicious traditions that make it one of the most authentic agricultural fairs in Canada. The recipes in this book reflect the authors’ belief that when food is made from scratch, with wholesome, natural ingredients, it can’t help but be delicious. The Harrow Fair Cookbook will inspire you to cook with what’s local and seasonal while giving you a personal tour of what is arguably the richest agricultural area in Canada.
Filled with the best recipes from prize winners, as well as the authors’ own takes on many of the classics, this cookbook brings together the joys of cooking, baking, and even canning in one beautifully photographed book. Keep up the Harrow Fair tradition by making these classics:
- Sour Cherry Jam
- Bread & Butter Pickles
- Peaches & Cream Pie
- Barbecued Ribs
- Colchester Fried Chicken
- Lemon Shake-Ups
- Melon Creamsicles
- Bloody Good Caesars (with a recipe for homemade tomato juice)