The Pork Book holds a superb collection of recipes showcasing how this lean, nutritious and versatile food can fit into most health-conscious diets. Featured recipes for tender appetizer ribs, hearty soups, unique burgers, convenient casseroles, barbecued or baked ham and pork steaks are just a few of the many recipe ideas. Included too are some wonderfully fruity relishes, glazes, dressings, chutneys, marinades and sauces to enhance the flavour of any dish. An informative opening section identifies retail cuts of pork and how to best prepare and cook them, along with a brief one-page guide on the safe handling of pork and all meat products.