In this illustrated guide, Betty Jacobs shows you how to raise and use 64 popular herbs, explaining everything from starting your herbs (indoors or outdoors) to harvesting, drying, freezing, storing, using, and selling them. Includes favorites such as basil, chives, coriander, dill, fennel, garlic, lavender, oregano, parsley, and sage, as well as more unusual selections like bergamot, chamomile, horehound, lemon verbena, and sweet woodruff.